1.
Yadav N, Choudhury MK. Review of Sangri (Prosopis Cineraria Pods) - A Rich Protein Source of Rajasthani Cuisine. . irjay [Internet]. 2023 June 30 [cited 2026 Nov. 14];6(6):188-92. Available from: https://www.irjay.com/index.php/irjay/article/view/151