Incorporating Millets In Different Seasons According To Ayurvedic  Ritu Charya

Authors

  • Virendra Kumar Chhandak Department of Swasthavritta and Yoga, National Institute of Ayurveda (NIA), Jaipur, Rajasthan, India Author
  • Amulya Murthy Aku Department of Swasthavritta and Yoga, National Institute of Ayurveda (NIA), Jaipur, Rajasthan, India Author
  • Nisha Dabi Department of Swasthavritta and Yoga, National Institute of Ayurveda (NIA), Jaipur, Rajasthan, India Author
  • Durgawati Devi Department of Swasthavritta and Yoga, National Institute of Ayurveda (NIA), Jaipur, Rajasthan, India Author
  • Sarvesh Kumar Agarwal Department of Swasthavritta and Yoga, National Institute of Ayurveda (NIA), Jaipur, Rajasthan, India Author

DOI:

https://doi.org/10.48165/IRJAY.2026.90104

Keywords:

Millets, Ayurveda, Ritucharya, Seasonal diet, Dosha balance, Lifestyle diseases

Abstract

Background: Millets, traditionally classified under Kshudra Dhanya in Ayurveda, are  recognized for their nutritional richness and therapeutic potential. The Ayurvedic  principle of Ritucharya emphasizes seasonal dietary adaptations to maintain Dosha  equilibrium and prevent disease. Despite renewed global interest in millets as “Shri  Anna,” their systematic integration into seasonal dietary regimens based on Ayurvedic  guidelines remains underexplored. 

Objective: To critically evaluate the suitability of different millets across seasons  according to Ayurvedic Ritucharya principles and to correlate their properties with  preventive and health-promoting outcomes. 

Methods: A narrative review was conducted using classical Ayurvedic texts, including  Charaka Samhita, Sushruta Samhita, and Bhavaprakasha Nighantu, along with  contemporary scientific literature on millet nutrition. Millets were analyzed based  on Ayurvedic parameters such as Rasa, Guna, Veerya, and Vipaka, and their seasonal  applicability was assessed in the context of Dosha balance. 

Results: Millets exhibit diverse गुणात्मक (qualitative) properties influencing their  seasonal suitability. Heating millets such as Bajra are beneficial during cold seasons  (Hemanta and Shishira), while cooling and lighter millets like Ragi and Sama are more  appropriate during warmer and humid conditions (Grishma and Varsha). Seasonal  incorporation of millets aligns with Dosha dynamics, supporting metabolic balance,  digestive efficiency, and prevention of lifestyle disorders such as obesity and diabetes. 

Conclusion: Integrating millets into diets according to Ayurvedic seasonal guidelines  provides a practical, preventive, and sustainable nutritional approach. This integrative  framework bridges traditional knowledge and modern dietary science, promoting  resilience against seasonal and lifestyle-related disorders. Further clinical validation is  recommended to strengthen evidence-based application. 

 

Downloads

Download data is not yet available.

References

Laxmi, V., & Pandey, S. (2023). Millets as pathya (wholesome diet) with special reference to seasons: An Ayurvedic perspective. World Journal of Pharmaceutical Research. https://doi.org/10.20959/wjpr202314-29277

Kumar, S., & Kotwal, N. (2023). Millets (Shrianna) and lifestyle diseases: A healing touch. Medical Journal Armed Forces India, 79(3), 249–252. https://doi.org/10.1016/j.mjafi.2023.04.001

India Science, Technology & Innovation. Millets: The future food [Internet]. Available from: https://indiascienceandtechnology.gov.in

Laxmi, V., & Pandey, S. (2023). Millets as pathya (wholesome diet) with special reference to seasons. Lucknow: Ayurvedic College & Hospital. https://doi.org/10.20959/wjpr202314-29277

Bindu, S. (2010). Medicinal plants in Vedas (p. 35). Varanasi: Chaukhamba Vishwabharti.

Gahalawat, P., Lamba, N., & Chaudhary, P. (2024). Nutritional and health benefits of millets: A review article. Journal of Indian System of Medicine, 12, 4–11.

Shastri, A. D. (2011). Sushruta Samhita of Sharira. Varanasi: Chaukhamba Sanskrit Sansthan.

Gupta, K. A. (2011). Ashtang Hridaya of Vagbhat. Varanasi: Chaukhambha Prakashan.

Murthy, K. R. S. (2011). Bhavaprakasha of Bhavmishra (pp. 374–377). Varanasi: Chaukhambha Orientalia.

Gupta, K. A. (2011). Ashtang Hridaya of Vagbhat. Varanasi: Chaukhambha Prakashan.

Whole Grains Council. Millet and teff – grains of the month [Internet]. Available from: https://wholegrainscouncil.org

Economic Times. Sri Anna: Reason behind naming millets as Sri Anna [Internet]. Available from: https://economictimes.indiatimes.com

Totawar, V. (2023). Importance of millets and kshudradhanya in today’s lifestyle: A review. International Ayurvedic Medical Journal [Internet]. Available from: http://www.iamj.in

Das, I. K., & Padmaja, P. G. (2017). Biotic stress resistance in millets. Elsevier.

Food Safety and Standards Authority of India. Millets – the nutri cereals. New Delhi: FSSAI.

Morya, G. K., Vinita, Mishra, H. S., Shakya, S., Rajbahadur, & Yadav, K. N. (2017). Millets: The indigenous food grains. IJAAYUSH, 6(1), 447–452.

Murthy, K. R. S. (2011). Bhavaprakasha. Varanasi: Chowkhamba Krishna Das Academy.

Sharma, P. V., & Sharma, G. P. (1979). Kaiyadeva Nighantu. Varanasi: Chaukhambha Orientalia.

Shastri, A. D. (2018). Susruta Samhita. Varanasi: Chaukhamba Sanskrit Sansthan.

Joshi, A. R., & Dachewar, A. (2023). Dietary practices of millets according to ritu. Sanjeevani Darshan National Journal of Ayurveda Yoga, 1(2), 42–57. https://doi.org/10.55552/SDNJAY.2023.1206

Ratnavathi, C. V., & Tonapi, V. A. (2020). Functional characteristics of grain sorghum. In V. A. Tonapi, H. S. Talwar, & A. K. Are (Eds.), Sorghum in the 21st century. Singapore: Springer.

Das, I. K., & Padmaja, P. G. (2017). Nutritional and bioactive properties of sorghum. Elsevier.

Meti, V. B., & Rawat, S. (2024). Finger millet: Biology and functional potential. In M. Thakur (Ed.), Millets: The multi-cereal paradigm. Cham: Springer. https://doi.org/10.1007/978-3-031-64237-1_5

Wankhede, D. B., Shehnaj, A., & Rao, M. R. (1979). Carbohydrate composition of finger millet. Plant Foods for Human Nutrition, 28, 293–303. https://doi.org/10.1007/BF01095511

Chen, Y., Zhang, R., Xu, J., & Ren, Q. (2022). Millet porridge improves gastrointestinal motility. Frontiers in Nutrition, 9, 965687. https://doi.org/10.3389/fnut.2022.965687

Bidinger, P. D., Nag, B., & Babu, P. (1986). Seasonal fluctuations in food availability. Food and Nutrition Bulletin, 8(1), 1–28.

Functional properties of finger millet [Internet]. Available from: ResearchGate.

Khatri, A. B., Patel, P. T., Patel, R., et al. (2023). Genetic analysis of pearl millet. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2023.103746

Rakhmetov, D. B., Vergun, O. M., Blum, Y. B., et al. (2018). Biochemical composition of sweet sorghum. Introduction of Plants, (3), 83–90.

Tadele, Z. (2016). Drought adaptation in millets. In A. K. Shanker & C. Shanker (Eds.), Abiotic and biotic stress in plants. InTech. https://doi.org/10.5772/61929

Downloads

Published

2026-05-07

How to Cite

Chhandak, V. K., Aku, A. M., Dabi, N., Devi, D., & Agarwal, S. K. (2026). Incorporating Millets In Different Seasons According To Ayurvedic  Ritu Charya. International Research Journal of Ayurveda & Yoga, 9(1), 11-16. https://doi.org/10.48165/IRJAY.2026.90104