Ayurveda Management of Alcoholic Hepatitis

Authors

  • Shripathi Acharya Director Academic & WHO Collaborator Muniyal Institute of Ayurveda Medical Sciences, Manipal, India Author
  • Rajeshwari S Acharya SDM College of Ayurved Kuthpady, Udupi, India (BAMS) Author

DOI:

https://doi.org/10.48165/

Keywords:

Madya, Madyatyaya, ojus Alcoholic haepatitis

Abstract

In Indian population Chronic alcoholism and Alcoholic Hepatitis  are commonly encountered. Excessive and chronic intake of  alcohol causes liver damage and subsequent Hepatitis. In  Ayurveda it is called Madhyajanya Yakrit Vikara resembles  kamala which is a pittajanya vyadhi. Madya effects as a poison  if a person drinks it in appropriate manner The metabolite of  alcohol i.e acetaldehyde causes damage to hepatocytes and  causes inflammation of the liver leading to increased formation  of liver enzymes and serum bilirubin in the circulating blood. It causes yellowish discolouration  of conjunctiva, urine and skin. There will be symptoms like loss of appetite, body ache, mild fever,  weakness in the lower limbs and often itching. Ayurveda management in this include stoppage of  alcohol followed by Vyadhi pratyanika chikitsa, adequate rest, Pathy-apathya prayoga, walking  daily, use of hepato-protective drugs, Satvavajaya chikitsa , counseling and Pranayama therapy.  Alcoholic hepatitis cases can be successfully treated by Ayurveda medicines. In this paper  Ayurveda treatment of Alcoholic hepatitis is discussed in detail. 

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References

Acharya S G, Researches in Ayurveda, Manipal 2010, PP 121 PN 42

Acharya S G, Ayurveda Vijnana Manipal, 2011,PP 132

Acharya K G, Agraushadhigalu, Manipal 2012, PP 42

Database in Indian Medicinal plants Vol 3 2001, , CCRAS publication New Delhi, PP 635, PN 88

Database in Indian Medicinal Plants, Vol 5, CCRAS Publication, Newdelhi, 2002 PP 572, PN 315.

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Published

2024-04-25

How to Cite

Acharya, S., & Acharya, R. S. (2024). Ayurveda Management of Alcoholic Hepatitis. International Research Journal of Ayurveda & Yoga, 3(4), 65-74. https://doi.org/10.48165/