Yadav N, Choudhury MK. Review of Sangri (Prosopis Cineraria Pods) - A Rich Protein Source of Rajasthani Cuisine. . irjay [Internet]. 2023 Jun. 30 [cited 2025 Dec. 7];6(6):188-92. Available from: http://www.irjay.com/index.php/irjay/article/view/151