A Literary Review on Nidana of Amlapittaw.s.r. to Aetiological Factors of Dyspepsia and Various Modern Terms Related to Amlapitta.

Authors

  • Dharmendra Kumar Vyas Vyas M.D. ScholaP.G.Department of Roga Nidana EvamVikritiVijanana, NIA, Jaipur. Author
  • Shri Ram Saini 2Ph.D ScholarP.G.Department of Roga Nidana EvamVikritiVijanana, NIA, Jaipur. Author
  • BK Sevatkar Associate ProfessorP.G.Department of Roga Nidana EvamVikritiVijanana, NIA, Jaipur. Author

DOI:

https://doi.org/10.48165/

Keywords:

Amlapitta, Hyperacidity and Gastro-esophageal Reflux Diseases.

Abstract

Dyspepsia is a condition of impaired digestion.  Hyperacidity or acid dyspepsia is a very common dietary  disorder.Curbing the problem of hyperacidity needs a total  overhaul of the dietary regimen in addition to healthy exercise  and lifestyle conquering hyperacidity is certainly a very  important issue.Prevalence of dyspepsia is about 20-30%  worldwide. A study reported that prevalence of dyspepsia to  be 30.4% in India.This article discusses the various  aetiological factorsof hyperacidity or Dyspepsia(Amlapitta) both Morden and ancient classical texts and various modern  

many conditions in Modern Science like Gastritis, Gastro-esophageal Reflux Diseases,  Dyspepsia, Ulcers can be included under the broad umbrella of Amlapitta.Certain foods (Pitta provocative potency of diet) and lifestyle are considered to promote gastro-esophageal  reflux. Foods that have been implicated include coffee, alcohol, chocolate, fatty foods, acidic  foods, and spicy foods. Stopping smoking and not drinking alcohol do not appear to result in  significant improvement in symptoms. ManasikaHetu[Psychological factors] plays an important  role in promoting Amlapitta

elative term with Amlapitta.In this articlevarious symptoms and aetiological factor show that 

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Published

2024-05-04

How to Cite

Vyas, D. K. V., Saini, S. R., & Sevatkar, B. (2024). A Literary Review on Nidana of Amlapittaw.s.r. to Aetiological Factors of Dyspepsia and Various Modern Terms Related to Amlapitta . International Research Journal of Ayurveda & Yoga, 2(5), 52-64. https://doi.org/10.48165/